Kanda Yakiniku Ore no Niku Honten is a yakiniku restaurant specializing in A5-ranked Japanese black beef, open year-round and a one-minute walk from Kanda Station. The owner himself is a connoisseur and selects only the highest quality meat. In particular, the "chateaubriand" and "red meat" are exquisite, and are grilled over charcoal to bring out the natural flavor of the meat to the fullest. The restaurant has a casual atmosphere like a popular Japanese-style pub, making it ideal for after-work parties, private dates, and anniversaries. The restaurant is also available for banquets and offers an all-you-can-drink course. The second restaurant, Kanda Yakiniku Ore no Meat Minamiguchi Branch, can accommodate group banquets of up to 32 people. The famous "Ore no Deluxe Sashimi" is a must-try. A wide variety of menu items are available, including "Yukke", "Top Raw Negi Tongue Salt", and "Ore-no-ryu Cold Noodles". The restaurant is located on the first floor near the station for easy access.